Cafeteria Menu - MAY/JUNE 2015
 
 
 
 
 
 
 
 
 
Schools or families can use any of the following methods to locate sites that serve free meals to children during the summer:

·  Call 211
·  Call 1.866.3Hungry or 1.877.8Hambre
·  Text  “MEALPA” to 877877 during the summer months
·  Visit the website: www.fns.usda.gov/summerfoodrocks (note, this replaces the whyhunger.org website)
·  Use the site locator for smartphones - Rangeapp.org
 
 

What Is A Breakfast?
All school breakfast meals are made up of 4 components:
Meat/Meat Alternate (ex: eggs, pork, cheese, beef, poultry, etc.)
Bread (ex: cereal, toast, doughnuts, muffins, bagels, pancakes, waffles, pizza crusts, etc.)
Juice/Fruit/Vegetable (ex: apples, oranges, pears, grapes, peaches, applesauce, all 100% fruit juice, etc.)
Milk (ex: whole, skim, 2%, chocolate, etc.)
You must take at least 3 of these items for your meal to be considered a complete breakfast, but you may take all 4 items listed. If you receive reduced price or free meals, you must take at least 3 of the 4 items to get that meal at the reduced or free price. Taking only 1 or 2 of the meal components will result in being charged the ala carte prices for those items.

What Is A LunchAll school lunch meals are made up of 5 components:
Meat/Meat Alternate (ex: beef, pork, poultry, fish, cheese, eggs, etc.)
Bread (ex: dinner rolls, bread sticks, hamburger rolls, sub rolls, pizza crusts, etc.)
Vegetable (ex: garden salad, corn, potatoes, green beans, peas, carrots, etc.)
Fruit (ex: apples, oranges, pears, grapes, pineapples, peaches, applesauce, etc.)
Milk (ex: whole, skim, 2%, chocolate, etc.)
You must take at least 3 of these items for your meal to be considered a complete lunch, but you may take all 5 items listed. If you receive reduced price or free lunch, you must take at least 3 of the 5 items to get that meal at the reduced or free price. Taking only 1 or 2 of the meal components will result in being charged the ala carte price for those items.


 

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found on line at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866)632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202)690-7442 or email at program.intake@usda.gov.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800)877-8339; (800)877-8339; or(800)845-6136(Spanish).  For any other information dealing with Supplemental Nutrition Assistance Program (SNAP) issues, persons should either contact the USDA SNAP Hotline Number at (800)221-5689, which is also in Spanish or call the State Information/Hotline Numbers (click the link for a listing of hotline numbers by State); found online at http://www.fns.usda.gov/snap/contact_info/hotlines.htm.

 

USDA is an equal opportunity provider and employer. 

Last Modified on May 28, 2015